Total Time
Prep 30 mins
Cook 20 mins

I'm getting fond of chopped salads--they're so much more toddler-friendly than salads with large pieces. I made this chopped version of one of our favorite salads to accompany a pan of spanokopita for dinner tonight. Yum! Cooking time is marinating time.

Ingredients Nutrition


  1. Combine cucumber, tomatoes, onion, pepper, and olives in a leak-proof container or zip-lock baggie. Add dressing, oregano, and pepper to taste; shake to combine. Marinate at least 20 minutes (may be made up to 12 hours ahead).
  2. Divide chopped lettuce among 4 salad bowls or plates.
  3. Top with equal portions of the marinated vegetables.
  4. Divide the avocado into four portions and sprinkle over the salad.
  5. Sprinkle Feta cheese to taste over all.
  6. Add more dressing to taste, if desired.
Most Helpful

A delicious salad. I used a simple mustard vinaigrette and added tuna to make the salad a main dish. Lovely proportions of everything--I enjoyed this very much. Thanks, H-ko!

Chef Kate May 23, 2006