Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Chickpeas Recipe
    Lost? Site Map

    Greek Chickpeas

    Greek Chickpeas. Photo by breezermom

    1/3 Photos of Greek Chickpeas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    littlemafia's Note:

    Might be ok with oregano too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fry the onions in the oil.
    2. 2
      . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
    3. 3
      In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
    4. 4
      Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
    5. 5
      Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
    6. 6
      Turn the heat off and let the chickpeas cool in the skillet.
    7. 7
      Serve at room temperature or warm.

    Ratings & Reviews:

    • on June 15, 2010


      Very easy and simple to make...but delicious as well. Made this for the Herculean Challenge at the request of my guest artist! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010


      I made 1/2 recipe and loved the flavor! I love chickpeas. Served with Greek Chickpea & Tuna Pitas for lunch and that made a great combination. Thanks for posting littlemafia. Made for Zwizzle Chicks for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010


      I love chickpeas so I knew I'd like this dish. What took me by surprise was how much I loved it! The lemon flavor is wonderful and I can't wait to make it again. I made this almost as written. I was too hungry to wait for 1 hour of cooking and then cooling so I cooked it at a higher heat to hurry up the evaporation of the liquid. Made for ZWT6 Ssassy's

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Greek Chickpeas

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 540.2 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 8.3 g
    Sugars 1.1 g
    Protein 9.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes