Greek Chickpea Stew

Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Saute onion in hot oil in dutch oven for 5 min.
  2. Add garlic for last minute.
  3. Stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
  4. Bring to a boil reduce heat to low and simmer for 15 min.
  5. stirring occasionally.
  6. Stir in spinach and parsley, cook 5 min.
  7. Serve topped with feta cheese.
Most Helpful

This was great! I've been looking for new ways to use chickpeas. I didn't have oregano so used basil and still awesome. This is a keeper, thanks!

californitexan February 12, 2006

This was an absolutely delicious vegetarian main meal! I'm not sure how "Greek" this part is, but I served mine over some plain couscous. The flavors were great, and it was really fast and easy to put together. I chose to make mine with vegetable stock. Thanks Fluffy!

Kozmic Blues October 12, 2004

This was a big hit at my house. I pureed what I was serving to the kids (my middle son has a problem with the colour green - the spinach in this case) and it was gobbled down by them. DH and I did the same later. We ate this with humungous kalamata olives and crusty bread and toasted Fluffy over a glass of red wine for this very, very Greek recipe.

evelyn/athens October 22, 2003