Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Chickpea Soup - Soupa Revithia Recipe
    Lost? Site Map

    Greek Chickpea Soup - Soupa Revithia

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs

    2 hrs

    Pesto lover's Note:

    Simple and tasty soup. Great for Vegetarians. Preparation time is soaking time for chickpeas (overnight).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak chickpeas overnight in 6 cups water.
    2. 2
      Drain and rub with baking soda. Let sit 10 min and then rub off skins and rinse well.
    3. 3
      Place chickpeas in 4 qt pot with 6 cups water. Bring to boil. Remove froth.
    4. 4
      Reduce heat to low. Add onions and dill. If you have fresh dill, use 1 Tbsp.
    5. 5
      Simmer 2 hours or until tender.
    6. 6
      Add salt, pepper and olive oil.
    7. 7
      Serve with lemon wedges or you can squeeze juice of lemons into soup before serving.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Greek Chickpea Soup - Soupa Revithia

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 122
    38%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1250.9 mg
    52%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.0 g
    32%
    Protein 11.5 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites