Greek Chickpea Soup - Soupa Revithia

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READY IN: 14hrs
Recipe by Pesto lover

Simple and tasty soup. Great for Vegetarians. Preparation time is soaking time for chickpeas (overnight).

Ingredients Nutrition


  1. Soak chickpeas overnight in 6 cups water.
  2. Drain and rub with baking soda. Let sit 10 min and then rub off skins and rinse well.
  3. Place chickpeas in 4 qt pot with 6 cups water. Bring to boil. Remove froth.
  4. Reduce heat to low. Add onions and dill. If you have fresh dill, use 1 Tbsp.
  5. Simmer 2 hours or until tender.
  6. Add salt, pepper and olive oil.
  7. Serve with lemon wedges or you can squeeze juice of lemons into soup before serving.

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