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    You are in: Home / Recipes / Greek Chicken With Onions, Oregano, Olives and Feta Recipe
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    Greek Chicken With Onions, Oregano, Olives and Feta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MilanzMom's Note:

    This is delicious and easy to make. I printed this from a website a while back, so I'm not sure who to credit, but they deserve it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven over medium high heat, add the olive oil. Dredge the chicken in the flour using a zip-lock bag. Brown the chicken in the oil for about 5 minutes per side.
    2. 2
      Add the onions and continue to cook, stirring occasionally, until slightly soft, about 5 minutes.
    3. 3
      Add the garlic and cook for 30 seconds.
    4. 4
      Add the broth, lemon juice, tomatoes and juice, and oregano. Bring to a boil, add the olives, reduce heat to low and cover. Allow to simmer on the stove for 45 to 50 minutes until the chicken is very tender. Adjust the seasoning with salt and pepper as desired.
    5. 5
      Serve in the pot or in a shallow bowl with the crumbled feta on top.
    6. 6
      Serve with orzo, rice or country bread.

    Ratings & Reviews:

    • on September 20, 2009

      45

      I got from Ivillage too and I tried it for the first time today. Has a lot of ingredients and a rich taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      Insanely good! This one is a keeper and not as intimidating as it appears at first glance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      55

      I make this recipe all the time as is. I got the recipe from iVillage a long time ago. Thanks for posting - now I can have a clean copy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Chicken With Onions, Oregano, Olives and Feta

    Serving Size: 1 (638 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.2
     
    Calories from Fat 463
    58%
    Total Fat 51.4 g
    79%
    Saturated Fat 14.5 g
    72%
    Cholesterol 189.1 mg
    63%
    Sodium 1141.5 mg
    47%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.9 g
    47%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    lemons, zest of

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