Greek Chicken With Onions, Oregano, Olives and Feta

Total Time
Prep 15 mins
Cook 45 mins

This is delicious and easy to make. I printed this from a website a while back, so I'm not sure who to credit, but they deserve it!

Ingredients Nutrition


  1. In a large Dutch oven over medium high heat, add the olive oil. Dredge the chicken in the flour using a zip-lock bag. Brown the chicken in the oil for about 5 minutes per side.
  2. Add the onions and continue to cook, stirring occasionally, until slightly soft, about 5 minutes.
  3. Add the garlic and cook for 30 seconds.
  4. Add the broth, lemon juice, tomatoes and juice, and oregano. Bring to a boil, add the olives, reduce heat to low and cover. Allow to simmer on the stove for 45 to 50 minutes until the chicken is very tender. Adjust the seasoning with salt and pepper as desired.
  5. Serve in the pot or in a shallow bowl with the crumbled feta on top.
  6. Serve with orzo, rice or country bread.
Most Helpful

I got from Ivillage too and I tried it for the first time today. Has a lot of ingredients and a rich taste.

Vvn September 20, 2009

Insanely good! This one is a keeper and not as intimidating as it appears at first glance.

Grillmaster Dev June 06, 2008

I make this recipe all the time as is. I got the recipe from iVillage a long time ago. Thanks for posting - now I can have a clean copy!

cyaos February 22, 2007