Greek Chicken Salad with Lemon-Herb Dressing

READY IN: 15mins
Recipe by Sharon123

The lemon and herb dressing perfectly polishes this 6 ingredient salad!

Top Review by Geema

Simple and delicious. My husband and I eat salad for lunch every day and this one will be put on the rotation list. We used some leftover chicken, but I'll bet this salad would be just as good without it. I cut down just a little bit on the lemon juice and couldn't find fresh mint. Good recipe.

Ingredients Nutrition

Directions

  1. Salad: Combine first 5 ingredients in a large bowl.
  2. Toss with Lemon-Herb Dressing; top with feta cheese.
  3. Serve with toasted pita bread triangles.
  4. Enjoy!
  5. Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
  6. Yield: about 3/4 cup.

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