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    You are in: Home / Recipes / Greek Chicken Salad with Lemon-Herb Dressing Recipe
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    Greek Chicken Salad with Lemon-Herb Dressing

    Greek Chicken Salad with Lemon-Herb Dressing. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    The lemon and herb dressing perfectly polishes this 6 ingredient salad!

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    Units: US | Metric

    Lemon-Herb Dressing


    1. 1
      Salad: Combine first 5 ingredients in a large bowl.
    2. 2
      Toss with Lemon-Herb Dressing; top with feta cheese.
    3. 3
      Serve with toasted pita bread triangles.
    4. 4
    5. 5
      Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
    6. 6
      Yield: about 3/4 cup.

    Ratings & Reviews:

    • on March 02, 2003


      Simple and delicious. My husband and I eat salad for lunch every day and this one will be put on the rotation list. We used some leftover chicken, but I'll bet this salad would be just as good without it. I cut down just a little bit on the lemon juice and couldn't find fresh mint. Good recipe.

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    • on June 07, 2006


      This is a perfect salad! I used dried herbs...let it marinate all day (the dressing)...dinner was wonderful!! Simple and delicious way to use up left over chicken!! Thank you Sharon!

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    • on June 01, 2006


      This is a great meal salad. I did not have cooked chicken so I used a chicken breast, flattened it, seasoned with a seasoning salt blend and grilled on the contact grill. The chicken was then sliced and placed on top of the remaining ingredients with the dressing drizzled over all. The dressing is nice and light and does not mask the flavors of the fresh ingredients. Thanks for sharing!

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    Read All Reviews (11)


    Nutritional Facts for Greek Chicken Salad with Lemon-Herb Dressing

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.6
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 9.9 g
    Cholesterol 79.2 mg
    Sodium 1085.3 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 5.2 g
    Sugars 3.5 g
    Protein 26.1 g

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