Greek Chicken Salad with Lemon-Herb Dressing

Sharon123's Note:

The lemon and herb dressing perfectly polishes this 6 ingredient salad!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 cups shredded romaine lettuce
• 2 cups chopped cooked chicken
• 1 cup garbanzo beans, drained
• 2 tomatoes, cut into wedges
• 3/4 cup kalamata olive, pitted
• 1 (4 ounce) package crumbled feta cheese

Lemon-Herb Dressing

• 3 tablespoons lemon juice
• 1/2 cup olive oil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Salad: Combine first 5 ingredients in a large bowl.
2. Toss with Lemon-Herb Dressing; top with feta cheese.
3. Serve with toasted pita bread triangles.
4. Enjoy!
5. Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
6. Yield: about 3/4 cup.

Reviews

[Geema]

Simple and delicious. My husband and I eat salad for lunch every day and this one will be put on the rotation list. We used some leftover chicken, but I'll bet this salad would be just as good without it. I cut down just a little bit on the lemon juice and couldn't find fresh mint. Good recipe.

[Lightly Toasted]

This was very good. The dressing was a little to lemony for DH, but I liked it. I did add a touch of garlic to it, and used the tomato and herb flavored feta cheese. I also added some leftover couscous to it.

[Gladys58]

This was an excellent salad that I served for a luncheon. Very fresh tasting and the dressing was very refreshing with the flavors of lemon and mint. Everyone commented on how delicious they thought it tasted with a few requests for the recipe. Thanks for sharing the recipe.