Greek Chicken Salad

READY IN: 20mins
Top Review by SonnyHavens

Substituted Greek for plain yogurt and used 4 large pressed garlic cloves. Served with pita bread and Greek Walnut Honey Cake (recipe #46029). Very flavorful. Made 6 overstuffed pitas.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl.
  2. Combine yogurt, mayonnaise,oregano, and garlic in a small bowl.
  3. Pour over chicken mixture and toss well.
  4. Cover and chill for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a