Substituted Greek for plain yogurt and used 4 large pressed garlic cloves. Served with pita bread and Greek Walnut Honey Cake (Greek Honey Walnut Cake). Very flavorful. Made 6 overstuffed pitas.
domestic angel made this for zwt9 Greece it was deliciously simple with all ingredients on hand...great flavor..tastes even better the next day as it made a lot for two people .it will be great to use with multi grain wraps as well..thanks for the great recipe paula
I haven't even refrigerated this yet, but it tastes delicious! I halved the recipe & left out the olives. Thank you!!! Going to stuff this salad in some homemade pocket pitas...Can't wait for dinner tonight:)
Wow! This one is a definite keeper. I loved it, DH liked it. We grilled the chicken breasts on the BBQ before chopping them up. I used a little extra kalamata in order to finish off the jar. I used three huge garlic cloves (i love garlic), which really came through in the salad (and on my breath!). I loved all the combinations of flavors. I liked this recipe especially because it uses more Greek yogurt (which I typically have on hand) than mayo (which I have a bit of an aversion to in large quantities). Chilled the salad for 2 hours and then served in pita pockets for lunch. I will definitely make this recipe again. Thanks, Paula! Made for ZWT6.
This was really fresh and delicious. I thought it was going to be just okay and I wondered what about the salt and pepper? No problem. The feta cheese makes it salty enough. Made for ZWT 6.
delicious! so different from the other chicken salads on the site. I dropped the olives and added sweet red and yellow peppers instead. ate it stuffed in a pizza and it was really good. thanks for posting!
This salad is WONDERFUL!!! I made it 24 hrs ahead of time so did not include tomatoes and olives and added a bit of lemon juice and black pepper. I served it 2 ways and both were fantastic! For half, I served over a bed of baby spinach w/ tomato, olives, red onion w/ pita chips and crackers . For the other half, I heated the salad (to mimic souvlaki w/ tzatziki) in the microwave, served over hot flat bread and topped w/ baby spinach leaves, tomato, and red onion w/ greek potatoes. My point is-this salad is great hot or cold! So fast, easy, w/ lots of flavor! Thank you so much for a great recipe!!!
This is a lovely and flavorful chicken salad. I left out the tomato for my son's sake and added a splash of lemon juice. Everyone enjoyed it. Tasted light and refreshing. Thanks for sharing!
I had this as my lunch today with two slices of wholemeal bread and enjoyed it a great deal. I used fat free greek yogurt (seemed to fit the theme), fat free mayo and reduced fat feta. It ended up being a low fat but really indulgent feeling dish. Yummy. Made for ZWT4.
Fabulous salad - loved the dressing made with reduced fat mayonnaise and yoghurt. What a tasty and healthy meal - made for ZWT 4.