1 Review

This is the exact recipe that is in the Cuisine at Home "Executive Member Edition" magazine. Made it tonight and it was delicious!! Made it with a Creamy Orzo with Feta as a side dish. Very impressive and pretty dish. Next time I will leave out the lemon rind in the recipe. Was a bit over powering.

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TERRI E. January 21, 2014
Greek Chicken Roulades W/White Wine Reduction