Greek Chicken Pitas

READY IN: 10mins
Redsie
Recipe by Sue Lau

Great little sandwiches! A nice accompaniment would be avgolemono soup, or a bowl of mixed fresh fruit. :)

Top Review by Redsie

These were oh so good!! Loved the balsamic vinegar in these! and the walnuts - wow!! Didn't use alfalfa sprout (because I don't like)!!! and used tortillas instead of pita bread. Thanks Sue! :)

Ingredients Nutrition

Directions

  1. Combine chicken, cheese, mayonnaise, bell pepper, onions, vinegar, and oregano together in a small mixing bowl.
  2. Divide among pita halves, spooning evenly among each.
  3. Top each pita with alfalfa sprouts and toasted walnuts.
  4. Serve.

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