Total Time
Prep 3 hrs
Cook 0 mins

This makes a great lunch, plan ahead, the chicken mixture has to stay in the fridge for 2 or more hours. Prep time includes chilling time.

Ingredients Nutrition


  1. Combine the first 5 ingredients in a large bowl.
  2. Combine the yogurt or sour cream, mayo, oregano and the mimced garlic in a small bowl.
  3. Pour the yogurt mixture over the chicken mixture; toss well.
  4. Cover, and chill in the refrigerator for 2 or more hours.
  5. Line each pita half with a lettuce leaf, and top with 1/2 cup chicken mixture.


Most Helpful

yummmmm. so easy and perfect for a cool lunch or supper on a hot night! I grilled my chicken w/olive oil, sea salt & pepper. We made it the night before, then ate it on mutli-grain flatbreads w/tomato & lettuce. Adding it to my summer menu!

Rachie P May 19, 2010

Great recipe! I brought this to our monthly "Healthy" carry-ins at work this week. I made it lower in fat and calories by using low fat mayonnaise and fat free sour cream. Instead of serving on pita bread, I wrapped in lettuce leaves. This reduced the calorie count down to 103 calories per wrap. It was a big success. Got lots of compliments and passed out many copies of the recipe. Thanks, Kittencal - I can always count on you for terrific recipes!

Claudia Dawn February 29, 2008

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