Greek Chicken Pita Salad

READY IN: 3hrs
Recipe by Kittencal@recipezazz

This makes a great lunch, plan ahead, the chicken mixture has to stay in the fridge for 2 or more hours. Prep time includes chilling time.

Top Review by Rachie P

yummmmm. so easy and perfect for a cool lunch or supper on a hot night! I grilled my chicken w/olive oil, sea salt & pepper. We made it the night before, then ate it on mutli-grain flatbreads w/tomato & lettuce. Adding it to my summer menu!

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a large bowl.
  2. Combine the yogurt or sour cream, mayo, oregano and the mimced garlic in a small bowl.
  3. Pour the yogurt mixture over the chicken mixture; toss well.
  4. Cover, and chill in the refrigerator for 2 or more hours.
  5. Line each pita half with a lettuce leaf, and top with 1/2 cup chicken mixture.

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