Greek Chicken Pita Pockets - Crock Pot!

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar for safe-keeping.


  1. Place chicken in greased crock pot.
  2. Top the chicken with onions, lemon pepper and oregano.
  3. Cook on low for 6-8 hours.
  4. 10 minutes before serving, remove the chicken and shred it with two forks.
  5. It should just fall apart.
  6. Put the shredded meat back into the pot.
  7. Stir in the yogurt.
  8. To make the sandwich, split open your pita bread and spoon the chicken inside.
  9. This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
  10. Enjoy!


Most Helpful

Yum yum! Simple and delicious. I served this with a variety of veggies, wrapped in giant pitas and lots of Greek Garlic Sauce (199091) and it made for a great dinner! Thanks!

yamakarasu May 10, 2010

This is a great way to cook the chicken, but you will h ave to add some type of sauce to the pitas for tastiness. I did enjoy how easy it was to put together. :)

TeacherLaLa November 09, 2009

I also prepared this without adding the yogurt. I used Huskergirl's tzatziki recipe - - (5stars)and served on pitas with tomato and red onion. Even though I added extra greek seasoning and and sprinkled the chicken with garlic salt it was a little bland. I probably won't make it again.

Pomtini August 17, 2009

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