Fast and easy dinner.
Make and share this Greek Chicken Pita Pizzas recipe from Food.com.
- Heat oven to 425°.
- Place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.
- Distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.
- Bake until cheese melts and the pita bread crisps, about 8 minutes.
This dish truly was easy and quick. It is also very delicious! My husband and I like it for lunch or dinner.
Brilliant! Pita bread makes a great little pizza crust, and I loved the usage of tomato slices in place of sauce. This was so easy and good, I will definitely make it again. Since I am a vegetarian, I omitted the chicken and I added some quartered marinated artichoke hearts.
These were great! Very simple preperation and restaurant quality results! I used whole wheat pitas and roma tomatoes. I don't recommend leaving out any of the ingredients listed. Thank you!