Total Time
30mins
Prep 15 mins
Cook 15 mins

From allrecipes.com. By Lalena. "This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal."

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, reserving about 1/2 cup of pasta water.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and sauté for 2 minutes. Add the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  3. Reduce heat to medium-low, and add the artichoke hearts, tomato, olives, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Add pasta water if necessary to achieve a nice sauce consistency. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

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