Greek Chicken (Or Not) Pasta

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READY IN: 30mins
Recipe by Stephie Biggs

This is a FABULOUS pasta dish that's good both warm and cold and with or without chicken. We leave out the parsley, but that's a personal taste preference. It makes a lot and it's quite impressive to serve!

Ingredients Nutrition


  1. Mix first 8 ingredients together and set aside.
  2. Boil or pan fry chicken breasts, then dice into bite size pieces.
  3. Cook pasta according to package directions.
  4. Toss together all other ingredients with cooked pasta, chicken ( if using), and mixed sauce.
  5. ENJOY!

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