Greek Chicken Livers in Madeira Wine

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.

Ingredients Nutrition

Directions

  1. In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
  2. Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
  3. Slowly add the broth, whisking constantly, until you have a thick sauce.
  4. Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
  5. Add the Madeira, stir into the mixture and simmer 5 more minutes.
  6. Stir in chicken livers and heat through.

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