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    You are in: Home / Recipes / Greek Chicken Lasagna Recipe
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    Greek Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    SB6's Note:

    Another recipe from my insurance company magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a deep dish 13 by 9" casserole dish. In a large saucepan over medium heat, melt the butter and saute' the garlic just until fragrant. Stir in the flour until it foams. Whisk in the milk and stir until mixture thickens into a white sauce. Mix in the chicken, oregano and pepper flakes and salt.
    3. 3
      Spoon 1 to cups of white sauce into the casserole. Layer 4 noodles on top. Spread 1/2 of each cheese over the noodles. Spread all of the greens on top. Add another 1-2 cups sauce , 1/3 of noodles and the remaining cheese. Sprinkle the black olives evenly over the cheese.
    4. 4
      Cover with foil and bake for 40 minutes. Uncover and continue baking until golden brown and bubbly, about 20 minutes. Garnish with tomatoes just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Greek Chicken Lasagna

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.3
     
    Calories from Fat 305
    71%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.7 g
    103%
    Cholesterol 109.6 mg
    36%
    Sodium 758.4 mg
    31%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.2 g
    33%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    chicken

    no-boil lasagna noodles

    spring greens

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