Total Time
4hrs
Prep 1 hr
Cook 3 hrs

This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.

Ingredients Nutrition

Directions

  1. Sauté onion, garlic, celery and butter 'till tender.
  2. Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
  3. Then add giblets.
  4. Brown chicken and add to sauce.
  5. Simmer for 2-3 hours.
  6. -----------For the pasta --------------.
  7. Boil ziti aldente.
  8. Brown butter.
  9. Layer parmesan cheese and butter then bake for 15 minutes.

Reviews

(1)
Most Helpful

Excellent but needs more details on what to do. Do you chop or dice celery, salt to taste? How do you brown the chicken, in a skillet? With olive oil?

c.goldfarb October 31, 2005

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