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    You are in: Home / Recipes / Greek Chicken Casserole Recipe
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    Greek Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Milkman's Daughter's Note:

    This recipe came from my good friend Nicole. She invited us to dinner one night when she prepared it and gave me the recipe before we moved.. My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that's personal taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Chicken breasts in pot of boiling water with 1 tablespoons chicken bullion.
    2. 2
      When chicken is cooked through, remove from water, cool and cut in cubes.
    3. 3
      Place pasta in pot of boiling chicken water and cook al dente.
    4. 4
      Saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce & Greek seasoning. Add olives and garlic and heat through.
    5. 5
      Add cheese and chicken to saute mixture. Heat over medium heat until cheese is melted. Add pasta. Top with grated cheddar cheese.
    6. 6
      Bake in greased 9x13 dish @ 350 degrees until bubbly.

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    Nutritional Facts for Greek Chicken Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.1
     
    Calories from Fat 283
    38%
    Total Fat 31.4 g
    48%
    Saturated Fat 18.0 g
    90%
    Cholesterol 127.4 mg
    42%
    Sodium 2088.8 mg
    87%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.4 g
    41%
    Protein 41.3 g
    82%

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