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    You are in: Home / Recipes / Greek Chicken Casserole Recipe
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    Greek Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Patty Mae's Note:

    This is one of my favorite low-carb dishes. If you want to go more low fat than low carb, substitute low-fat yogurt for the heavy cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place tomatoes, onions, and olives in a bowl. Season with salt, pepper, herbs, and a dash of cinnamon; drizzle with olive oil and toss to distribute evenly.
    3. 3
      Reserve 1/4 cup of the crumbled feta, 1/4 cup of the grated Parmesan cheese, and 1/2 cup of the tomato mixture in separate dishes; set aside.
    4. 4
      Combine eggs, cream, crumbled feta, and Parmesan cheese in a large bowl. Beat with an electric mixer or wire whisk until blended.
    5. 5
      Add the drained spinach and tomato mixture and stir until thoroughly combined.
    6. 6
      Pour into a greased 3-quart casserole dish.
    7. 7
      Season chicken with salt, pepper, and herbs; place on top of spinach.
    8. 8
      Top with reserved tomato mixture.
    9. 9
      Sprinkle with reserved feta and Parmesan.
    10. 10
      Bake for about 1 hour or until chicken is done.
    11. 11
      Let sit about 10 minutes before serving.

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    Ratings & Reviews:

    • on December 30, 2006

      35

      FAIRLY good flavor, but I was disappointed in the texture. It was almost like a souffle. Very eggy. Could be better with more cream as a sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Chicken Casserole

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 208
    51%
    Total Fat 23.1 g
    35%
    Saturated Fat 11.3 g
    56%
    Cholesterol 191.8 mg
    63%
    Sodium 777.6 mg
    32%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.0 g
    16%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    herbs

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