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    You are in: Home / Recipes / Greek Chicken Burgers With Feta Recipe
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    Greek Chicken Burgers With Feta

    Greek Chicken Burgers With Feta. Photo by CaliforniaJan

    1/2 Photos of Greek Chicken Burgers With Feta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Annacia's Note:

    These Greek-style chicken burgers pleasantly surprise with a feta cheese filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
    2. 2
      Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
    3. 3
      Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
    4. 4
      Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 15, 2013

      55

      Made for the ZWT #9 and it's a keeper! Delicious and moist, we will have these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

      55

      These burgers are really good! However, I did not stuff these, and instead just put the feta on top of the patties. I also topped these with some sliced black olives and tomatoes. I loved the addition of sun-dried tomatoes to the ground chicken- I will double the amount next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Chicken Burgers With Feta

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 129
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 157.4 mg
    52%
    Sodium 387.6 mg
    16%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 25.6 g
    51%

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