Greek Chicken Burgers With Feta

Total Time
Prep 20 mins
Cook 10 mins

These Greek-style chicken burgers pleasantly surprise with a feta cheese filling.

Ingredients Nutrition


  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
  3. Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
  4. Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).


Most Helpful

Made for the ZWT #9 and it's a keeper! Delicious and moist, we will have these again. Thanks for posting.

CaliforniaJan July 15, 2013

These burgers are really good! However, I did not stuff these, and instead just put the feta on top of the patties. I also topped these with some sliced black olives and tomatoes. I loved the addition of sun-dried tomatoes to the ground chicken- I will double the amount next time.

rpgaymer May 12, 2013

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