Greek Chicken and Vegetables in Foil

Total Time
40mins
Prep 15 mins
Cook 25 mins

Yummy, easy, and NO clean-up! what more can you ask for? I got this recipe from the Reynolds Wrap Kitchen.....it even impressed my difficult-to-impress parents! I've included directions to cook on the grill or in the oven. Either way, NO clean-up!

Ingredients Nutrition

Directions

  1. Combine chicken, greens beans, tomatoes, and seasonings in a large bowl.
  2. Tear off 4 12x18 sheets of heavy duty aluminum foil.
  3. (or use those nifty Hot-Bags!) Center one fourth of chicken mixture on each sheet.
  4. Bring up sides of foil and double fold.
  5. Double fold ends to form a packet, leaving room for heat circulation inside packet.
  6. OVEN: Bake in a preheated 450 degree oven for 20-25 minutes on a cookie sheet in oven.
  7. GRILL 10-14 minutes over medium high heat in covered grill.
  8. Sprinkle with feta cheese before serving.
Most Helpful

Delicious!!!!!!!!!!! It smelled so good while I was grilling that I figured all the neighbors were jealous. It tasted just as wonderful. I added just a few drops of lemon juice. This chicken dish was so easy to make. My husband was impressed - even with the leftovers the next day. I'll definitely be making this again. Thanks Elissa!

Mamaruti August 13, 2003

Loved this chicken dish!! Cannot buy the tomatoes with added onions and garlic so I added those fresh. I used he oven method and 5 minutes before the end of the cooking time I opened the parcels and sprinkled the feta over to soften. Served it with a potato salad.

Pets'R'us July 30, 2003

I really enjoyed this simple recipe. I just made it for the second time. This time I added diced potatoes and cooked fifteen more minutes. Thanks!

amandamkd April 06, 2011