Greek Chicken and Vegetables in Foil

READY IN: 40mins
Recipe by Lightly Toasted

Yummy, easy, and NO clean-up! what more can you ask for? I got this recipe from the Reynolds Wrap even impressed my difficult-to-impress parents! I've included directions to cook on the grill or in the oven. Either way, NO clean-up!

Top Review by Mamaruti

Delicious!!!!!!!!!!! It smelled so good while I was grilling that I figured all the neighbors were jealous. It tasted just as wonderful. I added just a few drops of lemon juice. This chicken dish was so easy to make. My husband was impressed - even with the leftovers the next day. I'll definitely be making this again. Thanks Elissa!

Ingredients Nutrition


  1. Combine chicken, greens beans, tomatoes, and seasonings in a large bowl.
  2. Tear off 4 12x18 sheets of heavy duty aluminum foil.
  3. (or use those nifty Hot-Bags!) Center one fourth of chicken mixture on each sheet.
  4. Bring up sides of foil and double fold.
  5. Double fold ends to form a packet, leaving room for heat circulation inside packet.
  6. OVEN: Bake in a preheated 450 degree oven for 20-25 minutes on a cookie sheet in oven.
  7. GRILL 10-14 minutes over medium high heat in covered grill.
  8. Sprinkle with feta cheese before serving.

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