Greek Chicken and Potatoes

READY IN: 45mins
Recipe by FlemishMinx

This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us.

Top Review by Artemis

Super. Actually made this in the crockpot because I didn't have the right kind of baking pan. After about 4 hours on the high setting, chicken breast was so moist and tender and potatoes were so rich, some crispy. Being in the crockpot also, I didn't have to baste it. Wonderful combination of ingredients.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
  2. Mix well to get everything evenly distributed in the pan.
  3. Season with salt and pepper.
  4. Pour the chicken bouillon over all.
  5. Whisk olive oil, lemon juice and crumbled oregano together.
  6. Pour evenly over chicken and potatoes.
  7. Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.

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