Greek Chicken and Potato Packets for the Grill

READY IN: 35mins
Recipe by Kittencal@recipezazz

You can make the packets ahead of time to take for for camping :)

Top Review by HealthyCook13

This is a good recipe - very flavorful. I changed it slightly because we only need 2 packets. Also, had extra potatoes, so I made those in a separate packet with the marinade and they were great. I would really recommend that you make a slit in the foil like Kittencal recommends - otherwise it get a little watery (we forgot to do it until later in the grilling process).

Ingredients Nutrition

Directions

  1. Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
  2. Place each breast on 1 piece of foil.
  3. In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
  4. Season each breast with salt and black pepper.
  5. Top each breast with 1 small chopped potato.
  6. Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
  7. Top with 1-2 slices of lemon.
  8. Wrap the foil around the breasts to create a pocket.
  9. Cut a very small slit in the top of each packet to allow steam to escape.
  10. Preheat grill to medium heat.
  11. Place the pockets on the grill and cook for about 20-25 minutes.
  12. Carefully open up the packets and serve.

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