Greek Chicken and Orzo

READY IN: 40mins
Recipe by Millereg

I found this recipe on the label of a low-fat can of broth.

Top Review by Aunt Willie

Love this recipe! I also cut the chicken into smaller pieces as I used tenders. The feta cheese makes this dish. A keeper!

Ingredients Nutrition


  1. In a large skillet, heat broth, onion and oregano to a boil.
  2. Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally.
  3. Add the chicken and cook 6 minutes longer or until chicken and pasta are cooked.
  4. Stir in the spinach, and heat just until the spinach wilts.
  5. Remove from heat and top with cheese.
  6. Serve immediately.

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