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    You are in: Home / Recipes / Greek Chicken and Orzo Recipe
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    Greek Chicken and Orzo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mille®'s Note:

    I found this recipe on the label of a low-fat can of broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat broth, onion and oregano to a boil.
    2. 2
      Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally.
    3. 3
      Add the chicken and cook 6 minutes longer or until chicken and pasta are cooked.
    4. 4
      Stir in the spinach, and heat just until the spinach wilts.
    5. 5
      Remove from heat and top with cheese.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on September 16, 2006

      55

      Love this recipe! I also cut the chicken into smaller pieces as I used tenders. The feta cheese makes this dish. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003

      25

      I followed this recipe exactly and ended up with chicken that was under done and orzo that was overcooked. The chicken didn't completely poach in the broth and I ended up taking it out, sauteing it and putting it back into the finished dish. Maybe my chicken pieces were too big.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2003

      55

      Mmmm! I love all the ingredients in this dish! This is easy and delicious! A great recipe to make after work. Healthy too! I added a little lemon juce to the broth while it was cooking and it gave it a nice zing! Thanks for a great recipe Mille! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Chicken and Orzo

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.7
     
    Calories from Fat 122
    22%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 71.1 mg
    23%
    Sodium 1126.8 mg
    46%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.3 g
    17%
    Protein 33.5 g
    67%

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