Greek Chicken and Cucumber Sauce

READY IN: 25hrs 4mins
Recipe by Dancer^

Greek Chicken and Cucumber Sauce

Top Review by monkeyscience

Chicken is very tasty, and the sauce is excellent! Well, at least the way we make it. I use full-fat mayo and full-fat Greek yogurt. We eat it in a pita with feta cheese. (Lettuce and grilled onions would probably also be a good addition.)

Ingredients Nutrition


  1. Combine marinade ingredients and pour over chicken.
  2. Marinate in the fridge for up to 24 hours.
  3. Remove chicken from marinade and grill over medium heat for 5 -7 minutes per side.
  4. Serve with rice, or oven roasted potatoes, and cucumber sauce.
  5. Makes 4 servings.
  6. Tip: The marinade can also be used on strips of chicken.
  7. After marinating, thread the strips onto skewers and grill for 5 - 7 minutes per side.
  9. In a strainer mix cucumber and salt and set aside for at least 15 minutes.
  10. Squeeze excess liquid from cucumber.
  11. Blend grated cucumber with remaining sauce ingredients and refrigerate until needed.
  12. Serve with Greek Chicken.
  13. Tip: If you don't have a strainer put cucumber and salt in a double layer of paper coffee filters.
  14. Gently squeeze the excess liquid out of the mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a