42 Reviews

I wasn't sure that this was going to turn out very well, but it was amazing! The only thing that could have made it better would be marinating the chicken. I sopped up the juices with bread but next time I will serve it over rice. Thanks much!

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CojoMomo June 22, 2010

This was great! I used fresh spinach, mushrooms, and tomatoes, and added a few dashes of hot pepper flakes. The only thing I may change next time is to add more veggies and less chicken - maybe even substitute chickpeas for the chicken and go vegetarian. I thought we'd have leftovers for lunch, but no such luck! Thanks for sharing this one - it's a keeper.

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rather be at the barn... June 02, 2010

While making I must admit that it did not look all that appetizing, and I wasn't sure about this one. But I must say this quick and easy recipe has become one of my all time favorites.

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lwagar November 16, 2009

Didn't think I'd like it as much as I did. This is REALLY good! The family loved it too (the 2 year old included).

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Clarity148 February 12, 2009

loved it. thank you

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gayle #280716 January 19, 2009

We had this a couple days ago. I made it with 2 chicken breasts and fresh spinach. I will add more feta next time. I didn't add more after tossing. I love feta and would love more of the flavor. I served it with #120434 Baked Artichoke Hearts.

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adopt a greyhound November 11, 2008

I really found this recipe delicious and easy to make. I followed the directions but added more oregano, and I used Basil & Tomato Feta Cheese. I also used DelMonte Diced Tomatoes with Basil, Garlic, and Oregano. My family is big on spices, so "tweaking" the recipe that way worked for us. I served a Greek Salad as a side dish, and put a slice of wheat bread on each plate with the Greek Chicken to sort of sop up the sauce. We really liked this a lot, and I will make it on a regular basis. Thanks for sharing it!

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Midwest Mama June 02, 2008

This was very good. The tastes really came together well. I didn't add olives, and cut the onion down a bit (not a big fan), also I used portobello mushrooms. We served it over pasta, which tasted great with the extra sauce. Next time I might try doubling the spinach, just because we really like spinach. Thanks for a great recipe

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liljenn May 30, 2008

This was really really good! I didn't cut the chicken breasts into strips, only because I didn't see that part until I was finished with the dish. Was still great! My son ate and ate and ate...what more can I say :)

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SecretSmile April 30, 2008
Greek Chicken