Greek Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 750 g potatoes, skin on, cut into medium pieces (Chat or Kipfler)
- 8 chicken thighs, on the bone skin on
- 2 teaspoons sweet paprika
- 2 Spanish onions, quartered
- 1 red capsicum, cut into strips
- 1 yellow capsicum, cut into strips
- 3 garlic cloves, grushed
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano
- 400 g dice tomatoes
- 12 black olives
- 1 cup crumbled feta
- 1 tablespoon roughtly chopped fresh parsley
directions
- Preheat oven to 200 degrees.
- Cook potatoes in a large pan of boiling water for 5 minutes, drain & set aside to cool.
- Pat dry the chicken, place in a large baking dish and toss the paprika over the chicken.
- Add the onion, capsicum, garlic and potatoes.
- Drizzle with olive oil, sprinkle with oregano and season well with salt & pepper.
- Bake for 30 minutes.
- Add tomatoes and olives, basting chicken with the juices, cook for 15 minutes or until chicken is fully cooked.
- Serve scattered with feta cheese and parsley.
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Reviews
-
I wanted so badly to love this, but it didn't work for us. We should have followed the original instructions and boiled the potatoes first-they were underdone, the chicken was underdone, the onions were raw and I found the sauce to be thin and flavourless (this was after almost double the stated cooking time). I will probably make a version of this again, but I will use stock, add the tomatoes at the beginning, add some wine, and before I finish, reduce the sauce to thicken it and give it some body. Sorry to mark low but dinner was a disappoinment to us.
RECIPE SUBMITTED BY
Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.