Total Time
Prep 10 mins
Cook 0 mins

A great cheese appetizer

Ingredients Nutrition


  1. Cut butter and cheeses into chunks and put into food processor.
  2. Add oregano and garlic and process just until blended.
  3. Arrange the cheese in a mound on a plate.
  4. Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color.
  5. I use pita triangles, but any cracker will work fine.
  6. The cheese will last a few weeks in the fridge.

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