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    You are in: Home / Recipes / Greek Cheese Pastries (Tiropites) Recipe
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    Greek Cheese Pastries (Tiropites)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    spatchcock's Note:

    Yum.

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    Ingredients:

    Yield:

    tiropites

    Units: US | Metric

    Directions:

    1. 1
      Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
    2. 2
      Fold the rectangles in half lengthwise to cover the cheese mixture.
    3. 3
      Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
    4. 4
      Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
    5. 5
      freezer.).
    6. 6
      Place on a lightly greased baking sheet and brush with melted butter.
    7. 7
      Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Greek Cheese Pastries (Tiropites)

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 45
    69%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 24.2 mg
    8%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.7 g
    3%

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