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    You are in: Home / Recipes / Greek Cheese and Macaroni Recipe
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    Greek Cheese and Macaroni

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2013

      This was a very easy and somewhat tasty dish. It was very rich like an Alfredo. I did make few changes such as using only 1/2 cup of butter, adding a little garlic, and mozzarella. I think with a bit more sauce, some cubed chicken, and broccoli or peas this would make a very nice casserole. (4)

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    • on October 07, 2007

      This pasta casserole is very flavorful and rich! I will definitely be making this again, but next time I will only add 1/2 cup butter. I think that will be plenty. I thought the 1 cup of butter made the dish too greasy. Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      Oh! This sounds very tasty, almost like a Pastitio without meat. I will be trying this soon, and will rate it then :-) thank you Joanne!

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    • on May 14, 2007

      This was delicious. Instead of whipping cream, I used half-n-half and added a little chopped onion and garlic powder for a little extra flavor. Thanks for a great dinner. :)

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    Nutritional Facts for Greek Cheese and Macaroni

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 656.9
     
    Calories from Fat 401
    61%
    Total Fat 44.5 g
    68%
    Saturated Fat 27.0 g
    135%
    Cholesterol 177.7 mg
    59%
    Sodium 1309.6 mg
    54%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 17.7 g
    35%

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