Recipe by Mercy

This charoset may be kept refrigerated for up to 1 week.

Ingredients Nutrition


  1. In food processor, chop orange coarsly.
  2. Add raisins and dates and process until finely chopped.
  3. Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.
  4. Bring to a simmer.
  5. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking.
  6. Stir in pine nuts.
  7. Makes 1 1/4 cups.

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