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I took your advice and added MUCH more garlic. I used oregano fresh from the garden. Due to the time of year it was very strong but did not hurt the dish at all. Great new way to fix one of my favorite fishes.
Well, I just made this last night- and it was quite good! I added 3 cloves of garlic to the spinach-feta mixture, used fresh oregano, a pinch of fresh basil, and added a chopped tomato (for color). This smelled heavenly while baking, and was fairly quick and quite easy to make. I served this with Black Sesame Asparagus and found it to be quite complementary. Thank you, Catfish Institute!
I just made this for dinner, and all, even our 5 and 6 year olds, loved it! We did not have Feta, so I substituted capers instead (omitted the salt). roiled it for the last few minutes. Will be making this again and agaIN!
I sauteed regular onions in some butter, then wilted fresh spinach in the pan (those were what I had on hand). Loved it!
We loved this dish and are making it again tonight. Easy, simple and flavorful. I completely left out the salt because it is not at all necessary due to the saltiness of the feta. I also used a garlic-infused olive oil instead of any butter. I served this with Greek-style potatoes. Thanks for the recipe, we'll be making this regularly.
Potentially a winner, but the salt is excessive. To add 2 teaspoons of salt to 3/4 cup feta seemed strange, but none of the reviews mentioned it, so I followed the recipe. The result was very very salty. Today, I checked the Catfish Institute and found that their recipe has no added salt. Check it out? http://www.catfishinstitute.ca/2006/09/25/greek-catfish/ We'll try it again.
This one worked out great, however, I had to alter it to make it more heart healthy. I eliminated the butter entirely, replacing it with more olive oil in the mix and I used the fat free version of the feta. I did add a chopped tomato and about a half dozen pitted calimatti olives. The dish was a success and is now a part of my heart healthy ouvre.
Time took 10 minutes longer for me in an electric oven. I didn't have any spinach, so I used tomatoes, pine nuts, and garlic. Very easy to make since all you do is put the topping on the fish and bake. You can also use any fish, including salmon.
Fantastic! Made it for dinner last night and compliments were abounding. I did add the additional garlic and Italian Herbs. I dusted the spinach topping with a little sugar, which took any bitterness away. It's a keeper. Thanks.
Definitely a keeper! Next time I will try it with the garlic and tomatoes, since I forgot this time, but the flavor was great. What a great addition to my limited number of catfish recipes.