Greek Carides Me Saltsa (Shrimps in Wine Sauce)

Total Time
Prep 15 mins
Cook 25 mins

Large jumbo shrimps covered with a tasty wine sauce.

Ingredients Nutrition


  1. Heat the butter in a skillet. Add the onions and fry 3 minutes until golden brown and soft. Add the tomatoes and fry for 2 minutes. Add the wine, parsley oregano, salt and pepper and simmer over low heat for 10 minutes.
  2. Shell the shrimp but leave the tail intact. remove the black vein. Add the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes. 4 servings.
  3. World’s Best Recipes.


Most Helpful

I made this recipe but added 4 cloves crushed garlic and fresh oregano, rather than dry. My husband doesn't like all the wine so cut back to 1/2 cup. Served it over spagettini with mixed salad, Definitely 5 star.

less2saw June 19, 2006

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