Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Made by Giada de Laurentiis

Ingredients Nutrition


  1. Preheat the oven to 400 degrees F.
  2. Pour the canned tomatoes into a 3 1/2-quart baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Toss to coat. Pour the vegetables over the canned tomatoes in an even layer.
  3. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until the edges of the vegetables are golden, about 30 to 40 minutes.
  4. Serve alone as a side, or over toasted sourdough bread for a main dish.


Most Helpful

This was very good - fresh and healthy. My husband and I loved it - my kids (ages 6 & 3) not so much. My only complaint was that the potatoes weren't quite done when the rest of the vegetables were, and I cut them pretty small. Other than that, a great summer dish!

Fred_Retter August 22, 2009

Wonderful recipe...we just loved it...I followed the recipe and it turned out great....if you like roasted vegetables, you will love this recipe.

CIndytc June 16, 2009

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