Greek Cake

Submitted by Sherry Vorick

"I have no idea why this is called Greek Cake, I got it out of a working womens quick cookbook"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 36

ingredients

• 473.18 ml sugar
• 591.47 ml flour
• 9.85 ml baking powder
• 2 eggs, slightly beaten
• 29.58 ml water
• 566.99 g can crushed pineapple
• 236.59 ml chopped walnuts
• creamed cheese frosting

directions

1. preheat oven to 365.
2. combine the sugar, flour, baking powder, water and eggs in bowl and mix well.
3. add undrained pinapple mix well.
4. stir in walnuts.
5. spoon into greased 9 x 13 inch cake pan.
6. bake 35 mins
7. Spread cream cheese frosting over slightly warm cake.
8. chill in refrigerator for 8-10 hrs.