Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Butter Cookies Recipe
    Lost? Site Map

    Greek Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 30 mins

    10 mins

    maddy331's Note:

    Every summer when I was growing up my Aunt would come to visit and bring these cookies with her. We looked almost as forward to them as we did her visits. They are very addicting yet easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until light and fluffy.
    2. 2
      Add the egg and vanilla and continue beating until well combined.
    3. 3
      Stir in the flour and baking powder just till blended.
    4. 4
      Wrap and chill dough for 1 hour.
    5. 5
      Preheat oven to 350°.
    6. 6
      Cut dough into 3 equal parts.
    7. 7
      Turn one part at a time onto a floured work surface and roll back and forth across the surface with your hands until you have a long roll.
    8. 8
      I usually roll until it's the length of my cookie sheet.
    9. 9
      Your roll should be long and skinny.
    10. 10
      Roll onto an ungreased cookie sheet and flatten slightly then score at 1/2-inch intervals, being careful not to cut all the way through.
    11. 11
      Repeat with other 2 parts.
    12. 12
      Bake 10-12 minutes.
    13. 13
      Let cool 2 minutes on cookie sheet before removing to wire racks, before slicing.
    14. 14
      Sprinkle generously with powdered sugar, making sure to sugar all sides.
    15. 15
      Allow to cool before storing in airtight container.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on March 12, 2005

      55

      Easy and yummy! DS says "mom make this again!" Don't know if they look as they should as the directions were unclear about when to split each scored slice apart? I ended up with long, narrow rectangular cookies but they taste great! very addicting! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Butter Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 27
    48%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.0 mg
    4%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes