Greek Butter-Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 ripe plum tomatoes
- 2 tablespoons chopped of fresh mint
- 1 garlic clove, roughly chopped
- 1 small lemon, juice of
- 3 tablespoons olive oil
- 2 (400 g) cans butter beans, drained
- 75 g pitted black olives
- 1 small red onion, thinly sliced
- 200 g feta, roughly cubed
- salt & freshly ground black pepper
- warm pita bread, to serve
directions
- Roughly chop one of the tomatoes and place in a liquidizer with half the mint and garlic and whizz until smooth.
- Add the lemon juice and the live oil and some salt and pepper and whizz again to make a smooth dressing.
- Cut the remaining tomatoes into wedges and toss with the butter beans, olives, red onions, feta and dressing.
- Transfer to serving plates, scatter over the reserved mint and serve with warm pitta bread.
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