Greek Butter

READY IN: 4hrs
Recipe by Pixie

A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.

Top Review by Paka1931

This was great on my homemade bread! Everyone requested it again. Thanks.

Ingredients Nutrition


  1. Mix the garlic, oregano, dill and cayenne pepper in a bowl.
  2. Beat in the softened butter until well combined.
  3. Put the mixture on a piece of wax paper and roll it into a tube.
  4. Refrigerate for at least three hours to allow the flavours to blend.
  5. Allow the butter to come to room temperature before serving, so that it will spread easier.

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