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    You are in: Home / Recipes / Greek Burger Recipe
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    Greek Burger

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 05, 2008

    • on September 09, 2007

      Who would have thought to add feta cheese and kalamata olives in burger meat. This is outstanding! I used ground beef. Made these this weekend for a small group of people while camping and everyone RAVED about them. This is a keeper, Amber of AZ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      Good burgers! I didn't add the olives as I didn't have any, but otherwise followed the recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004

      I made these with lamb and fat free feta cheese. Served with tzatziki sauce #59336. Outstanding flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2004

      I used ground beef, doubled the recipe, and made four regular burgers that I served on buns. Wonderful tasty burger! Great recipe, Amber!

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    Nutritional Facts for Greek Burger

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 208
    52%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.7 g
    48%
    Cholesterol 93.8 mg
    31%
    Sodium 1149.8 mg
    47%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 26.6 g
    53%

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