Total Time
Prep 5 mins
Cook 10 mins

Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half.

Ingredients Nutrition


  1. Combine cheese, olives, meat, and seeasonings in a large bowl and blend.
  2. Shape mixture into a large burger about the same size as the pita bread round.
  3. Grill or fry burger to desired doneness.
  4. Spread 1 Tablespoon of the tzatziki in each pita half.
  5. Cut burger in half.
  6. Put each half inside a pita half.
  7. This comes out to 7 points for Weight Watchers.
Most Helpful

5 5

Who would have thought to add feta cheese and kalamata olives in burger meat. This is outstanding! I used ground beef. Made these this weekend for a small group of people while camping and everyone RAVED about them. This is a keeper, Amber of AZ.

4 5

Good burgers! I didn't add the olives as I didn't have any, but otherwise followed the recipe. Thanks for sharing.