Greek Bulgur Salad With Chicken

READY IN: 20mins
Recipe by JackieMarie

This is from Cooking Light. The flavors meld slowly, so it's ideal to serve the following day.

Top Review by MrsDoty

My husband and I just tried this last night and loved it. I have to admit, we didn't let it sit for very long, but it was very good. It has a pleasing texture between crunchy from the veggies and slightly chewy from the bulgar. I was told I could make it again :-)

Ingredients Nutrition


  1. Combine water, bulgur, 1/2 cup juice and 1 teaspoons salt in large saucepan and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes.
  2. Remove from heat, let stand 15 minutes or until liquid is absorbed. Uncover and cool to room temperature.
  3. Combine remaining 1/4 cup juice, remaining 1 tsp salt, and remaining ingredients in a large bowl, toss to combine.
  4. Add cooled bulgur mixture, toss well to combine. Cover & chill.

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