1 Review

This is tasty! It was my first experience with trout (I did use smoked), which I found to have really fine bones that were hard to find while leaving the fish in sizeable chunks. Next time I'll just flake the fish instead. A quick google told me that florina peppers are also called pimentos/pimientos, so that's what I used.

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SouthernMyst May 07, 2010
Greek Bruschetta With Florina Peppers and Smoked Trout.