Greek Broccoli and Tomatoes

Total Time
36mins
Prep 10 mins
Cook 26 mins

Wonderful, versatile broccoli. Change the cheese and spices as you wish, try basil and mozzarella, parmesan or asiago.

Ingredients Nutrition

Directions

  1. Trim broccoli, remove tough ends, wash and cut into small spears.
  2. Arrange broccoli in a veggie steamer over boiling water.
  3. Cover and steam 5 to 8 minutes or until crisp tender.
  4. Drain, place in saucepan.
  5. Add tomato wedges, water, garlic and oregano to pan, stir gently.
  6. Cook uncovered, over medium low heat 10 to 15 minutes or until thoroughly heated, stirring occasionally.
  7. Sprinkle with Feta and olives.
  8. Remove from heat, Cover and let stand 2 to 3 minutes or until cheese melts.

Reviews

(3)
Most Helpful

Our family really liked this dish. A very colorful dish to look at too. We substituted 2 tablespoons of chicken broth for the water. This worked well and added a little flavor. We will try again using less feta cheese or substituting it with a different type of cheese. Thanks for posting.

Sherry W. August 29, 2002

What a delicious and beautiful dish, I used some homemade stewed tomatoes instead of the chopped garlic and oregano because it already had the ingredients in it, I also added some grape tomatoes. Loved the feta and olives. I will try this again with different cheese combinations...love the versitility! Thanks Dear Derf!!

PleasantNancy September 24, 2010

A very nice change of pace. I used one of the alternatives, fresh basil and mozzarella.

PaulaG September 04, 2007

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