Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Bread (Abm) Recipe
    Lost? Site Map

    Greek Bread (Abm)

    Greek Bread (Abm). Photo by mary winecoff

    1/5 Photos of Greek Bread (Abm)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
    2. 2
      Select basic bread setting.
    3. 3
      Choose crust color and loaf size if available.
    4. 4
      Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
    5. 5
      Just before the final kneading (your machine may audibly signal this), add the olives.
    6. 6
      Yield: 1 loaf (1-1/2 pounds), 16 slices.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 21, 2013


      Made for the Goddesses of ZWT-9, DH & I both loved this bread. Except for the addition of garlic powder equal to 2 cloves of garlic, it was made as written. The texture was lovely & the feta flavor very subtle. It was slathered w/butter while still warm from my ABM & was perfect to accompany Marinated Olives, #361372 by PaulaG plus a lightly-creamed soup that cleaned the fridge of all the leftovers -- A yummy meal! Thx for sharing your delicious recipe w/us. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013


      This is a delicious bread, which I opted to start in my bread machine and finish in the oven so I could shape it. I used kalamata olives for a more Greek taste and they were perfect. Made for ZWT #9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010


      Based on a report from class of third graders, I give this recipe a 4. My son had a Greek project to do for school and we chose cooking. I liked the ease of using the bread machine. I personally wish my olives hadn't turned out so tiny, but the machine did that. My son loves feta and expected to be able to taste it in the bread. so he was alittle dissappointed even though he said his food entry was chosen #1 over everyone elses. Will probably make again and shape the loaf myself to keep the olives in form. Thank You Annacia!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Greek Bread (Abm)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.5 g
    Cholesterol 8.3 mg
    Sodium 174.8 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 4.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites