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    You are in: Home / Recipes / Greek Bow Tie Pasta Salad Recipe
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    Greek Bow Tie Pasta Salad

    Greek Bow Tie Pasta Salad. Photo by JackieOhNo!

    1/1 Photo of Greek Bow Tie Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dienia B.'s Note:

    For Zaar Tour 6; canned mushrooms, feta cheese, olives, cucumbers, tomatoes, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta to al dente; drain.
    2. 2
      Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken).
    3. 3
      Add to pasta.
    4. 4
      Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
    5. 5
      Season to taste; you may need additional vinaigrette dressing.

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    Ratings & Reviews:

    • on May 16, 2012

      55

      This was a delicious pasta salad that was slightly different from all the other Greek pasta salads I've had. I did cheat a little, but I believe I kept to the spirit of the recipe. I used some cooked chicken breast that I had leftover, rather than cooking some with the garlic. Therefore, I added a touch of garlic powder to the salad to get the garlic flavor. I also did not use bowtie pasta, but mini penne (don't ask me why, but my DBF has an aversion to bow tie pasta). I also used about 20 grape tomatoes, halved. The result was a tasty salad that packed well for lunch. Thanks for sharing! Made for Please Review My Recipe Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Bow Tie Pasta Salad

    Serving Size: 1 (422 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 790.0
     
    Calories from Fat 329
    41%
    Total Fat 36.6 g
    56%
    Saturated Fat 9.9 g
    49%
    Cholesterol 158.0 mg
    52%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 10.9 g
    43%
    Sugars 6.4 g
    25%
    Protein 35.4 g
    70%

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