Greek Bow Tie Pasta Salad

Total Time
Prep 30 mins
Cook 30 mins

For Zaar Tour 6; canned mushrooms, feta cheese, olives, cucumbers, tomatoes, etc.

Ingredients Nutrition


  1. Cook pasta to al dente; drain.
  2. Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken).
  3. Add to pasta.
  4. Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
  5. Season to taste; you may need additional vinaigrette dressing.
Most Helpful

I love this. This was quick and easy to make. It tastes great. I added black olives to it. 5 stars.

bradleyumphlett March 29, 2015

This was a delicious pasta salad that was slightly different from all the other Greek pasta salads I've had. I did cheat a little, but I believe I kept to the spirit of the recipe. I used some cooked chicken breast that I had leftover, rather than cooking some with the garlic. Therefore, I added a touch of garlic powder to the salad to get the garlic flavor. I also did not use bowtie pasta, but mini penne (don't ask me why, but my DBF has an aversion to bow tie pasta). I also used about 20 grape tomatoes, halved. The result was a tasty salad that packed well for lunch. Thanks for sharing! Made for Please Review My Recipe Tag game.

JackieOhNo! May 16, 2012