Greek Bouyourdi

READY IN: 45mins
Recipe by Baby Kato

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Top Review by twissis

Made for the FYC Tag Game & I added 1 ingredient. Garlic seemed MIA to me, so I added it & it rewarded me by shining brightly in your recipe. I was creative in the assembly. I wanted 4 individual servings so DH & I would ea have 1 for 2 nights, so I opted to use ramekins. They worked great & made assembly even faster & easier than expected. I did not use the full amt of olive oil as the feta cheese was jarred in it. The servings plated easily & baking the feta & tomatoes produced a fair amt of moisture that had a KILLER AMT OF FLAVOR. I suggest this be served w/baguette rolls so none of that flavor is wasted. This would make an ideal side-dish for tomato lovers. Thx for sharing the recipe w/us.

Ingredients Nutrition

Directions

  1. Cut the tomatoes into 1cm slices.
  2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
  3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
  4. Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
  5. Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
  6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes.

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